Butchie's Restaurant https://order2.silverwarepos.com/app/Butchies#!/menu
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MEAT + 3
It’s easy. Pick a MEAT and 1, 2 or 3 SIDES

Owned by Food Network Personality Chef Andrea Nicholson, “Butchies” (named after her Dad) was born out of passion for food and dreaming big. Butchie's serves up damn tasty smoked meats, fried chicken, sustainable seafood, seasonal sides, home made pie, ice cream and craft beer. Butchie’s is Located in Whitby, on over 1.5 acres of conserved green space.

Phone

(905) 444-9991

EMAIL

 info@butchies.ca

Location

939 Dundas Street West.

Whitby, ON L1N 2N8

HOURS: MONDAY to SUNDAY

11:30-9:00 PM

Butchie’s outdoor dining spaces are all dog friendly

WE ARE FIRST COME FIRST SERVE - NO RESERVATIONS

LARGE GROUPS? Contact sales@butchies.ca

LOOKING FOR TAKE-OUT?

CALL US/ORDER ONLINE/COME ON IN!

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Butchie’s craft beer list, created by Ren Navarro from Beer. Diversity, showcasES a variety of rotating styles and flavours based on the season, focusing on local and regional breweries.

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EVENTS AT BUTCHIE’S

 
 

🌸🐣 Hop on Over to Butchie’s Backyard! 🐣🌸

We’re egg-cited to invite you to our 1st Annual Easter Egg Hunt — a springtime celebration for all kids to join the fun!

Grab your baskets and get ready to explore Butchie’s Backyard, where colorful eggs and awesome prizes await around every corner. But keep your eyes peeled… hidden among them is the magical purple egg — and trust us, you really want to find that one! 👀💜

🕑 HUNT starts at 2PM on Sunday, April 20th

Come eat, hunt, and make some egg-stra special memories with us!

All kids welcome — let the hunt begin!

 

🐾 Hey Dog People! 🐶
Mark your calendars for MAY 4 because BUTCHIE'S BARKS & BITES is going to be PAW-some! 🐕🎉

From 10 AM to 3 PM, bring your furry BFF and join us for a tail-waggin’ good time at our FREE outdoor dog festival!

We’re talkin’: ✨ A fenced off-leash dog run in Butchie’s Backyard
📸 Pet photographers & caricaturists to capture your pup’s best side
🧁 Treats for humans and hounds
🧸 Toys, clothes, snacks, expert tips, local vets, and SO many dog-friendly vendors
🎶 Music, entertainment, and non-stop FUN

Whether your pup is a social butterfly or just in it for the snacks—there’s something for every four-legged friend (and their humans too). 🐾

Let’s get this PAWTY started! 🐕💃

 

SUNDAY MAY 11th - Get ready to celebrate Mom in style – because our Mother’s Day Drag Brunch at our sister business DISH PLAY is returning, and it’s going to be bigger, bolder, and more fabulous than ever! This year, we’ve got AURORA MATRIX and PERLA from Drag Race Canada to serve up some jaw-dropping performances that you won’t want to miss, with fan favourite VAN GOTH! ALL - you can eat mouth watering BUFFET BRUNCH and enjoy our MIMOSA BAR ($) at the fabulous Dish Play! $65 per person meal + show

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CATERING

WE OFFER FULL SERVICE CATERING FROM ELABORATE CHEF TASTING MENUS TO GARDEN WEDDINGS, BACKYARD BBQ’S, COCKTAIL PARTIES, CORPORATE EVENTS, BIRTHDAY’S OR LATE NIGHT SNACK PARTIES. GET IN TOUCH FOR MORE INFO!

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HOT AND READY - pick up or delivery

CLICK ‘GET IN TOUCH’ and tell us all about your event. We will craft the perfect catering menu for you!

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Weddings

We cater weddings large or small, formal or casual, indoor, outdoor or anything in between. We offer full service and fully staffed events.

NEED A VENUE? WE HAVE 2!

Butchie’s and our 1-acre licenced green space are available for private bookings.

Dish Play our sister business a 10,000 sq foot beautifully designed space is available for private parties, weddings, cooking classes and corporate events. WWW.DISHPLAY.CA

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who we are

 

Andrea nicholson

Andrea Nicholson is a mom, entrepreneur, executive chef and owner of the wildly popular restaurant, Butchie’s in Whitby, Ontario. Andrea is also the owner of the product line Killer Condiments and badass mama to Elliott.

Andrea has been working in the hospitality industry since the early age of thirteen. As a Red Seal certified chef, she received her culinary training at George Brown College in Toronto. Her professional experiences include positions in food media, respected Toronto restaurants, world renowned luxury liner Regent Seven Seas, culinary and corporate institutes, as well as traveling the globe working with internationally acclaimed chefs.

Andrea also trained in New York City under Roberto Caporuscio and holds a diploma from the A.P.N. of Naples, Italy, distinguishing her as a certified Pizzaiuoli.

Andrea’s passion for food is evident in her masterful creations, which celebrate the purity of local and seasonal ingredients. Supporting sustainability, Canadian farmers, purveyors and Ocean Wise is the central tenet of her cuisine.

Andrea is a Food Network Canada personality having appeared as a host on Restaurant Takeover, as a contestant on the Top Chef Canada Season 1 and All-Stars. Andrea was also the Chef expert on the Marilyn Denis Show. Andrea is currently a judge on Fire Masters seen on the Cooking Channel and Food Network.

Follow Chef Andrea @chefandreanicholson

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MEDIA

 
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well hello there!